Wheat Gluten Free Baked Biscuits
A wheat gluten free baked biscuit based on rice, corn and oats.
| Wheat Gluten Free Baked Biscuits | 300g | £2.15 |
Ingredients
Corn Starch, Rice Flour, Oat Flour, Gelatine, Vegetable Oil. Typical Analysis - Protein 11%, Oil 5.8%, Ash 0.9%, Fibre 1.2%.
Health Benefits
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Related Fact Sheets
- A Basic Guide To Nutrition
- Detailed Nutritional Analysis - Dog version
- Additives and Pet Foods
- Complementary Pet Foods



